Chicken With Vegetables

7 ingredients
7 steps

Ingredients

  • 1 frying chicken
  • 1 pkg. frozen vegetables
  • 1 c. chicken broth
  • 1 can cream of chicken soup
  • 1 stick (1/2 c.) melted butter
  • 1 1/2 c. Bisquick
  • 1 1/2 c. milk

Directions

  1. 1
    Cook chicken; bone.
  2. 2
    Place in bottom of 9 x 13-inch pan.
  3. 3
    Add vegetables, soup and broth.
  4. 4
    Mix.
  5. 5
    Add butter.
  6. 6
    Mix Bisquick and milk; pour on top.
  7. 7
    Bake for 1 hour at 350°.

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