Chocolate Pudding

Directions

1. 1
   Place the milk and the sugar in a medium saucepan over low heat.
2. 2
   Add the chocolate and let it melt slowly.
3. 3
   Melt the butter in another saucepan and add the flour slowly to avoid lumps.
4. 4
   Add a little of the milk mixture and then remove the saucepan from the heat.
5. 5
   Stir with a spoon and return the saucepan to the heat once the milk mixture has been incorporated completely.
6. 6
   Stir continuously on the stove for 1 or 2 minutes and add the milk mixture gradually repeating these steps. The pudding will turn out creamy and uniform in consistency.
7. 7
   Wet a 1 liter silicone pudding mold with cold water and pour the pudding inside.
8. 8
   Refrigerate for at least 4 hours.
9. 9
   Remove the mold from the refrigerator, place the mold in hot water for a few seconds and turn the pudding out onto a serving platter.
10. 10
    Garnish with candied orange peel or strawberries, raspberries, or other fruit of your choice.