Chocolate Pudding

Directions

1. 1
   In a medium pot, stir the sugars, cornstarch, and cocoa powder until well combined.
2. 2
   Slowly whisk the milk and half-and-half into the mixture, then bring to a boil, whisking vigorously until thick.
3. 3
   Whisk in the chocolate chips and butter until fully incorporated and smooth.
4. 4
   Whisk in the vanilla.
5. 5
   Pour into a heatproof bowl.
6. 6
   Cover the surface with plastic wrap and refrigerate 4 to 8 hours.