Yum Rum Pineapple

Name: Yum Rum Pineapple
Ingredients: 2 Large Ripe Pineapples; 1 1/2 Cups Maple Syrup; 1/2 Cup Meyers or Parrot Bay Rum; 1/4 Cup Orange Juice; 1/4 Tsp. Salt; 4 Tbls. Cinnamon

6 ingredients

7 steps

Ingredients

2 Large Ripe Pineapples
1 1/2 Cups Maple Syrup
1/2 Cup Meyers or Parrot Bay Rum
1/4 Cup Orange Juice
1/4 Tsp. Salt
4 Tbls. Cinnamon

Directions

1

Slice pineapple into 1/2 inch rounds. You may leave the skin on if desired.
2

Mix all ingredients together in a bowl until all is incorporated.
3

Place mixture into a flat dish or ziplock baggie(s).
4

Add pineapple and let marinade for at least 1 hour. Longer for a more concentrated flavor.
5

Place pineapple slices over medium/high preheated grill.
6

Wait for sear marks and turn pineapple only once.
7

Serve hot or chilled as a side dish or dessert with vanilla ice cream with a drizzle of rum and sprinkle of cinnamon. Enjoy the oohhss and ahhhhs!