Chocolate Pudding

Directions

1. 1
   In a medium saucepan combine first 4 ingredients.
2. 2
   With a wire whisk, gradually add milk.
3. 3
   Cook over medium heat until mixture boils and thickens, stirring constantly; boil 1(one) minute.
4. 4
   In a small bowl blend about 1/3 of hot mixture into the egg yolk.
5. 5
   Return to saucepan and blend well.
6. 6
   Cook until mixture bubbles, stirring constantly.
7. 7
   Remove from heat.
8. 8
   Add the vanilla.
9. 9
   Cool slightly and spoon into serving dishes.
10. 10
    Tastes great with whipped cream.