Pepper Steak

11 ingredients
8 steps

Ingredients

  • 1 1/2 lb. sirloin steak, 1/2-inch thick
  • 2 medium onions (about 1 c.), chopped
  • 3 Tbsp. soy sauce
  • 2 green peppers, cut in 1-inch squares
  • 1/2 c. cold water
  • 3 to 4 c. rice
  • 1/2 tsp. salt
  • 1 can beef broth
  • 1 clove garlic, minced
  • 2 Tbsp. cornstarch
  • 1 can tomatoes

Directions

  1. 1
    Trim fat and bone from meat; cut into 4 to 6 serving pieces. Grease large skillet lightly with fat from meat.
  2. 2
    Brown thoroughly on one side; turn and season with remaining 1/4 teaspoon salt. Push meat to one side.
  3. 3
    Add onions and cook and stir until tender. Stir in broth, soy sauce and garlic.
  4. 4
    Cover and simmer 5 minutes. Blend cornstarch with water; stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens.
  5. 5
    Boil and stir 1 minute.
  6. 6
    Add tomatoes.
  7. 7
    Heat thoroughly.
  8. 8
    Serve over rice.

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