Chocolate Pudding

Directions

1. 1
   Combine milk, sugar and chips in a 4 cup glass measure.
2. 2
   Cover at 100 percent for 3 minutes, stirring twice.
3. 3
   Sift together cornstarch and cocoa powder.
4. 4
   Stir in water to make a smooth mixture.
5. 5
   Add to chocolate mixture.
6. 6
   Whisk in egg and yolks.
7. 7
   Cook for 2 minutes, stir well and cook for another 2 minutes.
8. 8
   Pour mixture into food processor and add butter and vanilla.
9. 9
   Process until smooth.
10. 10
    Pour into four individual cups and chill