Chocolate Pudding

Directions

1. 1
   Melt chocolate in a heavy saucepan over low heat.
2. 2
   Stir in sugar and salt.
3. 3
   Gradually add 3 cups milk, stirring constantly with a wire whisk.
4. 4
   Cook over medium heat 5 minutes.
5. 5
   Combine remaining milk and cornstarch; stir well.
6. 6
   Add to saucepan.
7. 7
   Cook 30 minutes or until mixture comes to a boil, stirring frequently. Cook 1 minute, stirring frequently.
8. 8
   Remove from heat; stir in vanilla.
9. 9
   Serve warm or chilled.
10. 10
    Yield:
11. 11
    8 servings (about 167 calories per 1/2-cup).