Chocolate Pudding

Directions

1. 1
   Heat milk and cocoa in saucepan until warm.
2. 2
   Mix flour, eggs and sugar together.
3. 3
   Slowly add to milk and cocoa mixture.
4. 4
   Stir constantly until mixture is thick and creamy.
5. 5
   Remove from heat and add butter and vanilla.
6. 6
   In a pan or dish of your choice, layer bottom with vanilla wafers.
7. 7
   Cover wafers with pudding. Alternate until all pudding is gone.
8. 8
   Chill.
9. 9
   Top with whipped cream, if desired.