Chocolate Pudding

Directions

1. 1
   Use a large frying pan.
2. 2
   Pour
3. 3
   2 3/4 cups of water into frying pan; bring to a boil.
4. 4
   Add sugar.
5. 5
   Add salt.
6. 6
   Combine in a glass and stir until soupy the flour, cocoa and 1/2 cup of hot water. Pour into boiling water in pan; stir.
7. 7
   Add vanilla flavoring and 1/2 stick butter.
8. 8
   Stir.
9. 9
   Sop with homemade biscuits.