Chocolate Pudding

Directions

1. 1
   Separate eggs; set egg whites aside.
2. 2
   Mix all other ingredients, except vanilla, and cook until thick.
3. 3
   Remove from heat.
4. 4
   Add vanilla and pour in deep casserole dish.
5. 5
   Beat egg whites until stiff and holds peaks; beat in 3 tablespoons sugar. Pour over pudding and be sure it touches the side of dish.
6. 6
   Put in oven at 350°; bake until brown as you like, about 5 to 10 minutes.