Microwave Fruit Crisp

6 ingredients
1 steps

Ingredients

  • 1 medium pear or apple, peeled and sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons quick-cooking oats
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter

Directions

  1. 1
    Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.

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