Chocolate Pudding

Name: Chocolate Pudding
Ingredients: 40g Dutch-processed cocoa; .8 oz/22g cornstarch; 2g salt; 17 oz/482 ml milk divided; 8oz/227g semisweet chocolate; 17 oz heavy cream; 7 oz/ 200 g granulated sugar; .14 oz/ 4 g vanilla extract

8 ingredients

1 steps

Ingredients

40g Dutch-processed cocoa
.8 oz/22g cornstarch
2g salt
17 oz/482 ml milk divided
8oz/227g semisweet chocolate
17 oz heavy cream
7 oz/ 200 g granulated sugar
.14 oz/ 4 g vanilla extract

Directions

1

{"0":"In a large bowl, sift together cocoa, cornstarch and salt.","1":"Add 4oz (112 ml) milk to make a paste.","2":"Melt chocolate.","4":"In a medium saucepan, combine heavy cream, remaining milk (13 oz), and sugar.","5":"Bring to a simmer, stirring constantly.","7":"Reduce heat to low; whisk in cocoa paste and continuing to whisk, bring to a boil.","8":"Remove from heat","10":"Pour mixture through a strainer into melted chocolate. Add vanilla and stir until smooth.","11":"Pour into serving dishes and refrigerate."}