Bow Ties With Tomatoes

Ingredients

• 1/2 pound farfalle (about 3 1/2 cups)
• 1 1/2 pints red and yellow cherry tomatoes, halved
• 3/4 pound fresh lightly salted mozzarella, cut into 1/2-inch cubes (about 2 cups)
• 3 tablespoons olive oil
• 1 cup fresh basil leaves, cut into strips
• 1 tablespoon red wine vinegar
• 3 tablespoons freshly grated Parmesan cheese
• Kosher salt
• black pepper