Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Ingredients: 2 cups flour; 1/2 tsp. salt; 1-1/2 cup sugar; 1-1/3 tbsp. baking powder; 1 cup milk; 1-1/3 tbsp. butter, melted; 2 oz. unsweetened chocolate, melted; 1-1/2 cup sugar; 1-1/2 cup brown sugar; 6 tbsp. cocoa; 3 cups boiling water

11 ingredients

10 steps

Ingredients

2 cups flour
1/2 tsp. salt
1-1/2 cup sugar
1-1/3 tbsp. baking powder
1 cup milk
1-1/3 tbsp. butter, melted
2 oz. unsweetened chocolate, melted
1-1/2 cup sugar
1-1/2 cup brown sugar
6 tbsp. cocoa
3 cups boiling water

Directions

1

Preheat oven to 350F.
2

Combine flour, salt, sugar, and baking powder together.
3

Add milk and mix.
4

Melt chocolate and butter together in a separate dish.
5

Cool slightly then add to the cake batter and mix well.
6

Pour mixture into a buttered 9x13-inch pan.
7

Sauce: Combine sugar, brown sugar, and cocoa together and sprinkle over the cake batter.
8

Carefully pour boiling water over the top.
9

Bake 40 minutes.
10

Serve warm plain or with ice cream or whipped cream.