Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Ingredients: 34 cup all-purpose flour; 23 cup sugar; 12 cup cocoa powder, divided; 1 12 teaspoons baking powder; 12 teaspoon salt; 12 cup milk; 3 tablespoons vegetable oil; 23 cup brown sugar; 14 cup chocolate chips; 1 teaspoon vanilla extract; 1 14 cups hot water

11 ingredients

8 steps

Ingredients

34 cup all-purpose flour
23 cup sugar
12 cup cocoa powder, divided
1 12 teaspoons baking powder
12 teaspoon salt
12 cup milk
3 tablespoons vegetable oil
23 cup brown sugar
14 cup chocolate chips
1 teaspoon vanilla extract
1 14 cups hot water

Directions

1

Preheat oven to 350F.
2

Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine.
3

Mix in milk and oil until batter is uniform.
4

Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter.
5

Add vanilla to the hot water and pour over everything.
6

Do not mix.
7

Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry.
8

The pudding will be bubbling around the edges.