Chocolate Pudding Cake

8 ingredients
8 steps

Ingredients

  • 12 cup biscuit mix
  • 2 tablespoons sugar
  • 2 teaspoons cocoa
  • 3 tablespoons milk
  • 12 teaspoon vanilla
  • 3 tablespoons brown sugar
  • 1 tablespoon cocoa
  • 12 cup boiling water

Directions

  1. 1
    In a bowl, combine biscuit mix, sugar and cocoa.
  2. 2
    Stir in milk and vanilla.
  3. 3
    Spoon into 2 greased 8 or 10 oz custard cups.
  4. 4
    Combine brown sugar and cocoa for topping in a bowl.
  5. 5
    Stir in boiling water.
  6. 6
    Pour over batter.
  7. 7
    Bake 350F 25 mins.
  8. 8
    Top with ice cream or whipped cream if desired.

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