Tiki Treat

6 ingredients
3 steps

Ingredients

  • 12 mango, peeled and pitted
  • 3 pieces fresh coconut (big chunks)
  • 1 ounce coconut cream
  • 2 ounces rum
  • 1 dash lime juice
  • 1 teaspoon confectioners' sugar

Directions

  1. 1
    Pour all ingredients in a blender and add crushed ice.
  2. 2
    Beat until creamy.
  3. 3
    Serve in a tulip glass with long straws and garnish with mango slices.

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