Venison Chuck Roast

9 ingredients
8 steps

Ingredients

  • butter
  • 4-5 lb. roast
  • 6-8 onion slices
  • 2 cloves
  • 1/2 tsp rosemary
  • 1 bay leaf
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 can or bottle of beer

Directions

  1. 1
    Butter a casserole dish.
  2. 2
    Place onion slices in bottom of dish.
  3. 3
    Place roast on onions.
  4. 4
    Add cloves, bay leaf and rosemary and place around meat.
  5. 5
    Sprinkle with salt and pepper.
  6. 6
    Pour beer over roast.
  7. 7
    Cover tightly with foil.
  8. 8
    Bake in 325° oven for 2 1/2 hours or longer, until tender.

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