Chocolate Pudding Cake
6 ingredients
7 steps
Ingredients
- 1 cup brown sugar
- 1/2 cup cocoa
- 2 cups water
- 12 large marshmallow
- 1 box Devils Food cake mix
- 1 cup nuts
Directions
-
1Mix brown sugar and cocoa in 13 x 9 pan.
-
2Stir in water until well blended. Snip marshmallows into quarters and scatter over mixture.
-
3Prepare cake batter and spoon over mixture.
-
4Top with nuts.
-
5Bake for 45-50 minutes at 350 degrees.
-
6Serve warm, topped with whipped cream or ice cream.
-
7Delicious!
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