Chocolate Pudding Cake

6 ingredients
7 steps

Ingredients

  • 1 cup brown sugar
  • 1/2 cup cocoa
  • 2 cups water
  • 12 large marshmallow
  • 1 box Devils Food cake mix
  • 1 cup nuts

Directions

  1. 1
    Mix brown sugar and cocoa in 13 x 9 pan.
  2. 2
    Stir in water until well blended. Snip marshmallows into quarters and scatter over mixture.
  3. 3
    Prepare cake batter and spoon over mixture.
  4. 4
    Top with nuts.
  5. 5
    Bake for 45-50 minutes at 350 degrees.
  6. 6
    Serve warm, topped with whipped cream or ice cream.
  7. 7
    Delicious!

Products Matching These Ingredients

More Recipes to Try