Chocolate Pudding Cake

12 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 3/4 c. sugar
  • 1 c. flour
  • 1/4 tsp. salt
  • 2 tsp. baking powder
  • 2 Tbsp. cocoa
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/4 c. cocoa
  • 1 1/2 c. water

Directions

  1. 1
    Melt butter or margarine in 13 x 9-inch pan.
  2. 2
    Combine 3/4 cup sugar, flour, salt, baking powder, 2 tablespoons cocoa, milk and vanilla.
  3. 3
    Add to butter and mix.
  4. 4
    Then mix 1/2 cup sugar, brown sugar and 1/4 cup cocoa in bowl.
  5. 5
    Put these dry ingredients over the batter; do not mix.
  6. 6
    Put in oven and then pour water over top. Bake at 350° for 40 minutes.
  7. 7
    To serve, spoon out and flip so pudding will drizzle over cake.

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