Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Ingredients: 1 c. all-purpose flour; 3/4 c. sugar; 6 Tbsp. cocoa; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 2 Tbsp. oil; 1 tsp. vanilla; 1 c. chopped nuts; 1 c. packed brown sugar; 1 3/4 c. hot tap water

11 ingredients

7 steps

Ingredients

1 c. all-purpose flour
3/4 c. sugar
6 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. oil
1 tsp. vanilla
1 c. chopped nuts
1 c. packed brown sugar
1 3/4 c. hot tap water

Directions

1

In ungreased 9 x 9 x 2-inch baking pan, mix flour, sugar, 2 tablespoons cocoa, baking powder and salt.
2

Mix in milk, oil and vanilla with fork until smooth.
3

Stir in nuts.
4

Spread smoothly in pan.
5

Sprinkle with brown sugar and remaining 4 tablespoons cocoa. Pour hot water over batter.
6

Bake at 350° for 40 minutes.
7

Great topped with whipped cream or ice cream.