Corn Cheese Chowder

8 ingredients
5 steps

Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 2 (15 ounce) cans creamed corn
  • 1 1/2 cups shredded American cheese
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper

Directions

  1. 1
    Using a saute pan over medium heat, saute onion in butter until tender.
  2. 2
    Add flour and stir, it will form a paste like consistency.
  3. 3
    Add milk and stir until thickened.
  4. 4
    Add corn, cheese and season with salt and pepper.
  5. 5
    Heat through, until the cheese melts and then serve hot.

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