Chocolate Pudding Cake

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. cocoa
  • 1 c. milk
  • 4 Tbsp. vegetable oil
  • 2 c. chopped nuts (optional)
  • 2 c. brown sugar, packed
  • 1/2 c. cocoa

Directions

  1. 1
    Beat the first 5 ingredients together.
  2. 2
    Stir in milk, oil and nuts.
  3. 3
    Spread mixture in ungreased 9 x 13-inch pan.
  4. 4
    Blend in small bowl the brown sugar and cocoa.
  5. 5
    Sprinkle over top of batter.
  6. 6
    Pour over all 3 cups hot water.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Serve hot with vanilla ice cream.

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