Chocolate Pudding Cake

13 ingredients
8 steps

Ingredients

  • 1 1/2 sticks butter
  • 3/4 c. flour
  • 1 c. pecans, chopped
  • 1/4 c. brown sugar
  • 8 oz. cream cheese, softened
  • 1 1/2 c. Cool Whip
  • 1 c. powdered sugar
  • 1 (3 oz.) pkg. instant chocolate pudding
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 tsp. vanilla
  • 3 c. milk
  • mint pieces (optional)
  • Hershey's chocolate (optional)

Directions

  1. 1
    Melt butter and add flour, pecans and brown sugar.
  2. 2
    Spread in a 9 x 13-inch pan.
  3. 3
    Bake at 350° for a 15 minutes.
  4. 4
    Let cool.
  5. 5
    Mix cream cheese, Cool Whip and powdered sugar.
  6. 6
    Spread onto crust. Mix puddings, vanilla and milk.
  7. 7
    Spread on cake.
  8. 8
    Top with remaining Cool Whip and drizzle with Hershey's chocolate or mint pieces.

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