Chocolate Pudding Cake

11 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 Tbsp. cocoa
  • 2/3 c. sugar
  • 1/2 c. nuts
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1 c. brown sugar
  • 1/4 c. cocoa
  • 1 1/2 c. boiling water

Directions

  1. 1
    Mix flour, salt, baking soda, cocoa, sugar and nuts.
  2. 2
    Add milk and vanilla.
  3. 3
    Mix well by spoon.
  4. 4
    Spread in greased 6-cup casserole dish.
  5. 5
    Top with brown sugar mixed with cocoa.
  6. 6
    Pour boiling water over entire batter.
  7. 7
    Bake at 350° for 50 minutes. Serve hot, warm or cool, with ice cream, if not counting calories.

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