Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Ingredients: 1 stick margarine; 1 c. plain flour; 1 large Cool Whip; 1 small box instant vanilla pudding mix; 2 1/2 c. milk; 1 small box chocolate pudding mix (instant); 1 c. pecans; 1 (8 oz.) cream cheese; 1 c. powdered sugar

9 ingredients

16 steps

Ingredients

1 stick margarine
1 c. plain flour
1 large Cool Whip
1 small box instant vanilla pudding mix
2 1/2 c. milk
1 small box chocolate pudding mix (instant)
1 c. pecans
1 (8 oz.) cream cheese
1 c. powdered sugar

Directions

1

Melt margarine and
2

mix
3

1
4

cup
5

pecans and 1 cup plain flour. Press down in oblong Pyrex baking dish and bake for 20 minutes at 350°.
6

Mix
7

one
8

package
9

cream
10

cheese, 1 cup Cool Whip and 1 cup powdered
11

sugar;
12

spread on cooled crust.
13

Mix both packages of pudding
14

mix and 2 1/2 cups cold milk; spread on layer 2.
15

Spread on
16

remaining Cool Whip and decorate with chocolate sprinkles. Refrigerate.