Chocolate Pudding Cake

10 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 2 Tbsp. cocoa
  • 1/2 c. milk
  • 2 Tbsp. melted margarine
  • 1 c. brown sugar
  • 1/4 c. cocoa
  • 1 3/4 c. hot water

Directions

  1. 1
    Sift flour, baking soda, salt, sugar and 2 tablespoons cocoa together.
  2. 2
    Stir in milk and margarine.
  3. 3
    Spread in pan.
  4. 4
    Sprinkle with brown sugar and 1/4 cup cocoa, then pour over all the hot water.
  5. 5
    Bake at 350° for 45 minutes.

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