Apicius' Erbazzone

Directions

1. 1
   Clean and rinse the spinach well, cook them slowly in a pan covered with a lid without adding water; squeeze and chop finely.
2. 2
   Brown chopped lard in butter, add smashed garlic and the spring onions.
3. 3
   As they are golden (med fire) add the spinach.
4. 4
   Regulate salt.
5. 5
   Make a dough kneading the flour with the butter, a pinch of sald and as much water as enough (about 150cc + olive oil).
6. 6
   Line a round baking pan with the dough; fill it with the spinach mixture.
7. 7
   Beat the eggs (yolk first and white as needed) with parmesan and pour over the spinach, without mixing.
8. 8
   Cover with a disk of dough, pierce it with fork, seal the borders.
9. 9
   Bake at 180C for about 30 mins.