Chocolate Pudding Cake

5 ingredients
9 steps

Ingredients

  • 1 chocolate cake mix
  • 1 pt. jar Mrs. Richards caramel topping
  • 1 to 1 1/2 c. chocolate chips
  • 8 oz. Cool Whip
  • 2 large Heath bars, crushed

Directions

  1. 1
    Mix cake per box instructions.
  2. 2
    Stir in chocolate chips.
  3. 3
    Bake per instructions.
  4. 4
    Let cool slightly.
  5. 5
    With a wooden spoon handle, poke holes in cake at 2-inch intervals.
  6. 6
    Drizzle topping over cake.
  7. 7
    Spread Cool Whip over topping.
  8. 8
    Sprinkle Heath bars over Cool Whip.
  9. 9
    Refrigerate.

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