"Spoon" Bread

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. corn meal
  • 3 Tbsp. butter
  • 1 1/2 c. boiling water
  • 1 egg, beaten
  • 2 c. milk
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. sugar

Directions

  1. 1
    Put corn meal and butter in a mixing bowl.
  2. 2
    Add boiling water. Stir until moistened.
  3. 3
    Beat in egg and milk.
  4. 4
    Combine baking powder, salt, flour and sugar.
  5. 5
    Beat into batter.
  6. 6
    Pour into a greased 1 1/2-quart baking dish.
  7. 7
    Bake at 450° for about 30 minutes or until set and browned.

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