Chocolate Pudding Cake

7 ingredients
6 steps

Ingredients

  • 1 (19 oz.) pkg. chocolate cake mix
  • 1 c. water
  • 2 eggs
  • 1 c. sugar
  • 1/4 c. cocoa (optional)
  • 1/2 c. coarsely broken nuts
  • 1 3/4 c. hot water

Directions

  1. 1
    Prepare cake mix using water and eggs.
  2. 2
    Spread evenly in 9 x 13-inch Pyrex dish that has been greased and floured or sprayed good with Pam.
  3. 3
    Sift sugar and cocoa together.
  4. 4
    Sprinkle sugar, cocoa and nuts evenly over cake batter.
  5. 5
    Pour hot water over top. Bake at 350° for about 45 minutes.
  6. 6
    Delicious with Cool Whip, ice cream or plain.

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