Crockpot Roasting Chicken

Directions

1. 1
   Combine the spices in a small bowl.
2. 2
   Remove giblets from the chicken if theyre in there.
3. 3
   De-hair the chicken.
4. 4
   (To do this, I normally will use a lighter to burn off the hairs.
5. 5
   It may not be completely necessary, but its what I do.)
6. 6
   Rinse the chicken and pat dry.
7. 7
   Rub spice mixture on the outside and inside of chicken.
8. 8
   Cover and put in the refrigerator for several hours.
9. 9
   Overnight is best.
10. 10
    Put the chicken into the crockpot.
11. 11
    Place the chopped onions inside the chicken.
12. 12
    Cook on low for 6-8 hours.
13. 13
    When done, remove the chicken to a serving platter and let rest for 15 minutes before serving.