Chocolate Pudding Cake

7 ingredients
4 steps

Ingredients

  • 1 c. buttermilk baking mix (Pioneer or Bisquick)
  • 1 c. sugar, separated
  • 3 Tbsp. plus 1/3 c. unsweetened cocoa
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 1 2/3 c. hot tap water
  • confectioners sugar (optional)

Directions

  1. 1
    Combine buttermilk mix, 1/2 cup sugar and 3 tablespoons cocoa. Pour into a greased 8-inch square pan.
  2. 2
    Stir in milk and vanilla until well blended.
  3. 3
    Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar.
  4. 4
    Carefully pour hot water on top (do not stir). Bake at 350° for 40 minutes.

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