Chocolate Pudding Cake

Directions

1. 1
   Heat oven to 350 degrees F. Grease bottom only of rectangular pan, 13x9x2 inches.
2. 2
   Make cake mix as directed on package, using water, oil and eggs.
3. 3
   Pour into pan.
4. 4
   Bake 33 to 38 minutes or until toothpick inserted in center comes out clean.
5. 5
   Cool completely, about 1 hour.
6. 6
   Poke cake every 1/2 inch with handle of wooden spoon.
7. 7
   Beat pudding mix and milk in medium bowl with wire whisk about 2 minutes.
8. 8
   Pour pudding evenly over cake.
9. 9
   Run knife around side of pan to loosen cake.
10. 10
    Refrigerate about 2 hours or until chilled.
11. 11
    Store loosely covered in refrigerator.