Chocolate Pudding Cake I

Directions

1. 1
   Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
2. 2
   Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
3. 3
   Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
4. 4
   Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
5. 5
   Chill until ready to serve, at least one hour.