Beef Vegetable Soup
11 ingredients
2 steps
Ingredients
- 2 pkg. frozen mixed vegetables
- 5 chopped potatoes
- 1 large onion, chopped
- 2 lb. beef stew meat
- 5 stalks celery, chopped
- 2 large cans chopped tomatoes
- 1 tsp. minced garlic
- 1 tsp. salt
- 6 beef bouillon cubes
- 1 tsp. black pepper
- 2 qt. water
Directions
-
1Mix all ingredients in a large stockpot.
-
2Cook at high temperature for half an hour; then simmer for an additional hour.
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