Chocolate Pudding Cakes

Name: Chocolate Pudding Cakes
Ingredients: 8 tbsp (1 stick) butter; 3/4 cup granulated sugar; 1 tsp vanilla extract; 2 None eggs; 1 1/4 cups self-rising flour; 2 tsp instant coffee powder; 2 tbsp milk; 5 oz semi-sweet chocolate, chopped and melted; 1/2 cup packed brown sugar; 1 tbsp unsweetened cocoa powder; None None Ice cream or whipped cream, to serve

11 ingredients

5 steps

Ingredients

8 tbsp (1 stick) butter
3/4 cup granulated sugar
1 tsp vanilla extract
2 None eggs
1 1/4 cups self-rising flour
2 tsp instant coffee powder
2 tbsp milk
5 oz semi-sweet chocolate, chopped and melted
1/2 cup packed brown sugar
1 tbsp unsweetened cocoa powder
None None Ice cream or whipped cream, to serve

Directions

1

Preheat the oven to 350°F. Lightly grease six 1-cup ramekins or a 1 1/2-quart baking dish.
2

Beat butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Beat in vanilla. Add eggs, one at a lime, beating well after each addition.
3

Sift flour and coffee powder. Fold into mixture with milk. Stir in melted chocolate. Spoon evenly into ramekins (or baking dish).
4

Whisk 1 cup boiling water, brown sugar and cocoa powder in a medium bowl. Pour evenly into each ramekin.
5

Bake for 15-20 mins until puffed and firm. Let stand 2 mins before unmolding onto serving plates. Serve with ice cream or whipped cream.