Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 1 1/4 c. margarine or butter; 1 c. water; 1 1/2 c. firmly packed brown sugar; 1 tsp. cinnamon; 14 oz. can sweetened condensed milk; 1 tsp. vanilla; 1 c. chopped nuts; 1/2 c. unsweetened cocoa; 2 c. unsifted flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 1 c. powdered sugar

13 ingredients

6 steps

Ingredients

1 1/4 c. margarine or butter
1 c. water
1 1/2 c. firmly packed brown sugar
1 tsp. cinnamon
14 oz. can sweetened condensed milk
1 tsp. vanilla
1 c. chopped nuts
1/2 c. unsweetened cocoa
2 c. unsifted flour
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 c. powdered sugar

Directions

1

Preheat oven to 350°.
2

Melt 1 cup margarine in small saucepan. Stir in 1/4 cup cocoa, then water. Bring to a boil. Remove from heat.
3

In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
4

Add cocoa mixture and beat well.
5

Stir in 1/3 cup condensed milk, eggs and vanilla.
6

Pour into a greased 15 x 10-inch jelly roll pan. Bake 15 minutes or until springs back when lightly touched.