Chocolate Pudding Cakes

Name: Chocolate Pudding Cakes
Ingredients: 8 tablespoons butter; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 eggs; 1 1/4 cups self rising flour; 2 teaspoons instant coffee powder; 2 tablespoons milk; 5 ounces semi-sweet chocolate chopped and melted; 1/2 cup brown sugar packed; 1 tablespoon unsweetened cocoa powder; ice cream or whipped cream, to serve

11 ingredients

5 steps

Ingredients

8 tablespoons butter
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 1/4 cups self rising flour
2 teaspoons instant coffee powder
2 tablespoons milk
5 ounces semi-sweet chocolate chopped and melted
1/2 cup brown sugar packed
1 tablespoon unsweetened cocoa powder
ice cream or whipped cream, to serve

Directions

1

Preheat the oven to 350°F. Lightly grease six 1-cup ramekins or a 1 1/2-quart baking dish.
2

Beat butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Beat in vanilla. Add eggs, one at a lime, beating well after each addition.
3

Sift flour and coffee powder. Fold into mixture with milk. Stir in melted chocolate. Spoon evenly into ramekins (or baking dish).
4

Whisk 1 cup boiling water, brown sugar and cocoa powder in a medium bowl. Pour evenly into each ramekin.
5

Bake for 15-20 mins until puffed and firm. Let stand 2 mins before unmolding onto serving plates. Serve with ice cream or whipped cream.