Chocolate Pudding Cheese Pie

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 1/2 c. milk
  • 1 pkg. chocolate instant pie filling
  • 1 (9-inch) pie crust, baked

Directions

  1. 1
    Mix the cream cheese, milk and pie filling mix together until smooth and creamy.
  2. 2
    Pour into the baked pie shell.
  3. 3
    Refrigerate for 2 hours before serving.

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