Chocolate Pudding Dessert

Directions

1. 1
   Mix first 3 ingredients and pat in 9 x 13 pan and bake at 300° until slightly brown.
2. 2
   Let cool.
3. 3
   Mix cream cheese, 4 1/2 ounces Cool Whip and sugar.
4. 4
   Spread on crust.
5. 5
   Spread 1/3 of 13 1/2-ounce Cool Whip on top.
6. 6
   Mix pudding and milk until thick.
7. 7
   Spread on top of mixture, then spread remaining Cool Whip.
8. 8
   Refrigerate.