Chocolate Pudding Dessert

9 ingredients
9 steps

Ingredients

  • 1 cup flour
  • 12 cup soft oleo
  • 12 cup chopped pecans
  • 1 cup powdered sugar
  • 1 (8 ounce) package cream cheese
  • 1 cup Cool Whip
  • 1 (8 ounce) package instant vanilla pudding
  • 1 (8 ounce) package instant chocolate fudge pudding
  • 3 cups milk

Directions

  1. 1
    Mix flour, oleo and pecans.
  2. 2
    Bake in 9x13 pan for 15 minutes at 350 degrees.
  3. 3
    Cool.
  4. 4
    Mix powdered sugar, cream cheese, cool whip.
  5. 5
    Spread over crust.
  6. 6
    Mix vanilla pudding, chocolate pudding and milk.
  7. 7
    Pour over cheese mixture.
  8. 8
    Top with cool whip, grated Hersey bar, chopped pecans.
  9. 9
    Keep refrigerated.

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