Chocolate Pudding In A Mug

5 ingredients
4 steps

Ingredients

  • 1 tablespoon cornflour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar or 2 tablespoons Equal sugar substitute
  • 3/4 cup non-fat soymilk or 3/4 cup skim milk
  • 1 dash vanilla essence

Directions

  1. 1
    In a large mug, dissolve cornflour, sugar and cocoa in the milk.
  2. 2
    Microwave on high for 90 seconds or until mixture boils.
  3. 3
    Stir in vanilla.
  4. 4
    Chill in the refrigerator for an hour or so.

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