Chocolate Pudding Pops

Directions

1. 1
   Combine the first 6 ingredients in a medium saucepan over medium high heat, stirring with a whisk.
2. 2
   Cook for 8 minutes or until thick and bubbly, stirring constantly.
3. 3
   Remove pan from heat.
4. 4
   Add vanilla extract, and cocoa, stirring until smooth.
5. 5
   Transfer the mixture to a bowl, and place the bowl in an ice-filled bowl.
6. 6
   Cover surface of pudding directly with plastic wrap, and cool completely.
7. 7
   Spoon chocolate mixture evenly into 6 (4 ounce) icepop molds.
8. 8
   Top with lids, and insert craft sticks.
9. 9
   Freeze 4 hours or until thoroughly frozen.