Chipotle Chicken Stew

Name: Chipotle Chicken Stew
Ingredients: 1 lb boneless skinless chicken thighs, cubed; 1 teaspoon salt; 1 teaspoon ground cumin; 1 bay leaf; 1 chipotle chile in adobo, minced; 1 tablespoon adobo sauce; 1 medium onion, diced; 1 (15 ounce) can navy beans, drained & rinsed; 1 (15 ounce) can black beans, drained & rinsed; 1 (14 1/2 ounce) can diced tomatoes; 1 1/2 cups chicken broth; 1/2 cup orange juice; 1/4 cup cilantro, chopped; 1 lime, cut in 6 wedges

14 ingredients

5 steps

Ingredients

1 lb boneless skinless chicken thighs, cubed
1 teaspoon salt
1 teaspoon ground cumin
1 bay leaf
1 chipotle chile in adobo, minced
1 tablespoon adobo sauce
1 medium onion, diced
1 (15 ounce) can navy beans, drained & rinsed
1 (15 ounce) can black beans, drained & rinsed
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups chicken broth
1/2 cup orange juice
1/4 cup cilantro, chopped
1 lime, cut in 6 wedges

Directions

1

Brown chicken and onion in a dutch oven sprayed with cooking spray until chicken is slightly browned.
2

Add remaining ingredients, except cilantro to dutch oven.
3

Bring to a boil, reduce heat and simmer for 30 minutes until chicken is cooked and the mixture is slightly thickened.
4

Remove bay leaf before serving and add cilantro.
5

Serve with lime wedges.