Chocolate Pudding Pound Cake Dessert
4 ingredients
5 steps
Ingredients
- 1 sara lee frozen pound cake (thawed)
- 1 (12 ounce) container Cool Whip
- 1 (6 ounce) box instant chocolate pudding mix
- 1 cup miniature milk chocolate chips
Directions
-
1make the pudding according to the directions on the box.
-
2cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
-
3pour pudding over cubbed pound cake.
-
4put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
-
5refrigerate for an hour, serve!
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