Chocolate Pudding Pound Cake Dessert

4 ingredients
5 steps

Ingredients

  • 1 sara lee frozen pound cake (thawed)
  • 1 (12 ounce) container Cool Whip
  • 1 (6 ounce) box instant chocolate pudding mix
  • 1 cup miniature milk chocolate chips

Directions

  1. 1
    make the pudding according to the directions on the box.
  2. 2
    cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
  3. 3
    pour pudding over cubbed pound cake.
  4. 4
    put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
  5. 5
    refrigerate for an hour, serve!

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