Light Mustard Pepper Dressing

Name: Light Mustard Pepper Dressing
Ingredients: 13 cup extra virgin olive oil; 2 tablespoons wine vinegar; 1 teaspoon dijon-style mustard; 1 teaspoon powdered dry mustard; 1 tablespoon toasted mustard seeds; 1 teaspoon kosher salt; 1 teaspoon fresh cracked pepper; 2 tablespoons hot water; 1 tablespoon jalapeno mustard (optional) or 1 tablespoon horseradish mustard (optional); 1 egg yolk, beaten (optional)

10 ingredients

5 steps

Ingredients

13 cup extra virgin olive oil
2 tablespoons wine vinegar
1 teaspoon dijon-style mustard
1 teaspoon powdered dry mustard
1 tablespoon toasted mustard seeds
1 teaspoon kosher salt
1 teaspoon fresh cracked pepper
2 tablespoons hot water
1 tablespoon jalapeno mustard (optional) or 1 tablespoon horseradish mustard (optional)
1 egg yolk, beaten (optional)

Directions

1

In a small bowl, whisk together the oil, vinegar, mustards, mustard seeds, salt and pepper.
2

If desired, add spicy mustard.
3

Add the hot water, and whisk well to combine.
4

If desired, add egg yolk, and whisk again.
5

Let sit for at least 1 hour for flavours to meld.