Chocolate Pudding Squares

4 ingredients
3 steps

Ingredients

  • 2 blocks butter
  • 2 Tbsp. sugar
  • 2 c. flour
  • 3/4 c. nuts (optional)

Directions

  1. 1
    Blend with pastry blender or 2 forks and press into pan.
  2. 2
    Bake at 325° for 20 minutes or until golden brown.
  3. 3
    Cool.

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