Chocolate Pudding Trifle

Directions

1. 1
   Prepare cake as directed on box.
2. 2
   Cool completely and cut into cubes.
3. 3
   Combine both pudding packages with the milk, beat on medium speed with electric mixer for three minutes and refrigerate for 15 minutes.
4. 4
   To assemble: put 1/3 of cake cubes in bottom of trifle bowl or large (6-quart) clear glass bowl.
5. 5
   Spread 1/3 of pudding on top of cake, then 1/3 of whipped topping on top of pudding.
6. 6
   Sprinkle 1/3 of cookie crumbs on top of whipped topping.
7. 7
   Repeat this two more times, ending with crushed cookies, for a total of three layers.
8. 8
   Refrigerate at least 2 hours or overnight.